Preparation:
- Use a nice gourmet bread and slice it.
- Toast the bread and place a teaspoon of creamy soft cheese au naturel, add some salt an pepper ;
- Then you can add a spoonful of:
- On some toasts, you can add a small piece of hard cheese and a dash of black truffle honey.
- You can cut slices or small cubes of Tuscan Salami with truffle, and our Pecorino with truffle.