Mascarpone cream with black truffle

• Mix all ingredients together.
• Toast the bread and cut it into small aperitif toasts.
• Place the mixture directly on the bread and add a grind of black truffle salt.

Variation :

Instead of mascarpone, you can use plain white cheese.

• 250gr. of mascarpone
• 1 dl of cream
• 1 tsp of black truffle olive oil
• pepper, salt
• nutmeg
• toasted gourmet bread
• black truffle salt grinder