Preparation:

  • Melt the butter in a pan at medium heat, until obtaining hazelnut color (without letting it brown)
  • Beat slightly the egg whites in a food processor or with an electronic mixer. Add gently the sugar, flour and ground almonds. Blend in the food processor, and gently add the melted butter (be careful to not to incorporate the elements in the bottom of the pan).  Stir again for a moment, and add a few tablespoons of black truffle honey (as much as you like).  Mix and then pour the preparation in moulds (fill to 2/3).
  • Bake in the oven for about 15 to 20 minutes.

Ingredients:

+-20 pieces

  • 125 g butter
  • 150 gr of egg white
  • 150 gr of sugar
  • 50 gr of flour
  • 50 gr of almond grinding 100%.
  • black truffle honey