Preparation:

Besides the traditional risotto recipe, you can also make an easy, simple, ultra fast and delicious recipe with our black truffle risotto

  • In a saucepan, heat a little oil and quickly colour the black truffle risotto.
  • Add stock as it goes, stirring occasionally, until the rice is cooked.
  • At the end of cooking, add a little truffle butter, parmesan cheese and adjust the seasoning.  Serve immediately.

Food and wine pairing: Truffle Risotto goes beautifully with white wines from the Rhone Valley such as Côtes du Rhône, Crozes-Hermitage, Hermitage, Saint Joseph and Saint Peray, as well as red wines as Valpolicella from the Veneto, or a Pomerol (Bordeaux).

If you would like to treat somebody special with this gourmet recipe, you can try our gourmet gift set of risotto, prosecco, tartufata and truffle butter.

For 2 persons (as an starter):