Preparation:
- gently defrost the croquettes in the fridge in advance.
- Heat oil in a pan or turn on the deep fryer.
- Immerse the croquettes in the oil bath at 180°c until golden brown (about 3 to 4 min).
- Drain and serve hot.
Note: You can use the same procedure to cook the cheese and truffle croquettes 50gr to prepare a nice starter!