Castelmagno and honey with black truffle

• Crumble the cheese and pour truffle honey.
• Add roasted walnuts or pine nuts and finish with finely sliced white truffle shavings finely cut with a truffle razor.

Food and wine pairing : Red wines such a Cahors, Madiran, Pomerol, Saint-Emilion, Barbaresco, Barbera, Ventoux ; Or Champagne.  Concerning white wines, you can try a Crozes-Hermitage, a wine from Savoy, or a Côtes du Jura.

• Castelmagno or tomme cheese (or hard goat cheese) 60 gr. per person
• 80 gr of truffle honey
• 10 gr of white truffle
• 30 gr lightly roasted and crushed pine nuts or walnuts