Truffle Toasts au gratin

• Cut thin slices of fresh truffle with a truffle razor and gently heat them with 20 gr of butter.
• Lightly toast the bread and sprinkle the truffle slices.
• Pour in a little cream.
• Add the parmesan and the remaining butter (melted) on top of the preparation.
• Toast in the oven and serve.

Variation: You can use instead black summer truffle Carpaccio for this preparation.

For 4 people

• 35 gr of black truffle
• 100 gr unsalted butter
• 8 slices of bread (for toast)
• 2 tablespoons of cream
• 50 gr grated parmesan cheese
• salt, pepper