Ingredients: Black summer truffle (Tuber Aestivum Vitt) 75%, olive oil, black summer truffle juice, salt, aromas.
Black Truffle Cream
16.00 € – 72.00 €
Product Description
Artisanal product, without colorants or preservatives.
- Conservation: Once the product is opened, cover the contents with vegetable oil and store in the fridge.
- Ingredients: Black summer truffle (Tuber Aestivum Vitt) 75%, olive oil, black summer truffle juice, salt, aromas.
- Use: As carpaccio, this product can be used in an infinite number of recipes. On a beef carpaccio, in an omelette, in a brie savarin, with pasta and rice. To make stuffings (ravioli, turkey, …) and terrines, to add in vegetable lasagnes, gratins, soufflés and savoury tarts. Or simply on buttered bread.
Net weight: 90gr – 180gr – 500gr
Gross weight: 190gr – 335gr-790gr
- Truffle and potato salad
- Truffled mashed potatoes
- Gratin dauphinois with truffles
- Baked trout with truffle butter
- Duck fillet with truffle honey
- Truffled duck breast with two sauces
- Chicken thighs stuffed with truffles
- Truffle meatloaf (Italian truffled Polpettone)
- Truffle and mushroom duxelles Ravioli
- Tagliatelle with black truffle
- Damier of scallops and black truffles
- Pumpkin velouté with truffled whipped cream
- Truffled Brie
- Poached egg, truffle sauce
- Foie gras and truffle pastries
