Ingredients: Cream, cheese, preservative: lysosyme (from eggs), White Truffles: Bianchetto Truffle (Tuber Borchii Vitt) 3% and White Truffle (Tuber Magnatum Pico) 1%, salt, rice flour, aromas.
White truffle cream sauce
8.00 € – 18.00 €
Product Description
Artisanal product, without colouring.
Once the product is opened, keep it for about 5 days in the fridge (5/6°C)
- Ingredients: Cream, cheese, preservative: lysosyme (from eggs), White Truffles: Bianchetto Truffle (Tuber Borchii Vitt) 3% and White Truffle (Tuber Magnatum Pico) 1%, salt, rice flour, aromas.
- Directions for use: The subtlety of this sauce is the perfect ally to coat white meats. Just warm it up slightly. It goes perfectly with rice and pasta. It can also be enjoyed as an aperitif on toasted brioche bread and a fine Prosecco. It can also be served on cold slices of veal (or chicken).
Net weight: 80gr – 180gr – 500gr
Gross weight: 200gr – 345gr – 781gr
