Tagliatelle

Product Description

Made by hand, the pasta is suspended in order to dry slowly.
Store in a cool, dry place, away from any source of heat or light.

Ingredients: Durum wheat flour, pasteurized eggs 32%.

• Cooking time: 4/6 minutes.
• Cook in abundant water (2L/100gr). Add salt and bring the pasta to the boil.
• It is suggested to finish cooking the pasta in its sauce.
  quantity for 3 to 4 people.

Net Weight: 250gr
Gross weight: 360gr