Ingredients: Durum wheat flour, eggs (raised on the ground) 32%.

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Product Description

Made by hand, the pasta is suspended in order to dry slowly.
Store in a cool, dry place, away from any source of heat or light.

Ingredients: Durum wheat flour, pasteurized eggs 32%.

  • Cooking time: 4/6 minutes.
  • Cook in abundant water (2L/100gr). Add salt and bring the pasta to the boil.
  • It is suggested to finish cooking the pasta in its sauce.
    quantity for 3 to 4 people.

Net Weight: 250gr
Gross weight: 360gr

Additional Information

Weight360 g

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