Ingredients: Porcini mushrooms (Boletus Edulis and its group) 46%, Cream (cow’s milk cream), water, Bianchetti truffle bits (Tuber albidum Pico) 3%, extra virgin olive oil, corn starch, butter, Grana Padano cheese DOP (milk, salt, rennet, preservative: Lysosyme (from egg), salt, whey powder), aromas, garlic, parsley, vegetable fibres, acidity regulator: E330, white pepper.
Porcini mushroom cream with truffles
9.00 € – 13.00 €
Product Description
Artisanal product.
Once the product has been opened, cover the contents with oil and keep in the fridge.
- Ingredients: Porcini mushrooms (Boletus Edulis and its group) 46%, Cream (cow’s milk cream), water, Bianchetti truffle bits (Tuber albidum Pico) 3%, extra virgin olive oil, corn starch, butter, Grana Padano cheese DOP (milk, salt, rennet, preservative: Lysosyme (from egg), salt, whey powder), aromas, garlic, parsley, vegetable fibres, acidity regulator: E330, white pepper.
- Use: Nice for tasty omelettes and a great accompaniment for poultry. Add a few fresh porcini mushrooms and you will enjoy a truffled Archiduc sauce.
Net weight: 100 g – 180 g
Gross weight: 213 g – 365gr
