Ingredients: Black summer truffle (Tuber Aestivum Vitt), 70%, sunflower oil, salt, aromas.
Black Summer Truffle Carpaccio
16.00 € – 75.00 €
Product Description
Artisanal product, without colouring or preservatives.
- Conservation: Once opened, cover the contents with vegetable oil and store in the fridge.
- Ingredients: Black summer truffle (Tuber Aestivum Vitt), 70%, sunflower oil, salt, aromas.
- Use: This product can be used in an infinite number of recipes. On a beef carpaccio, in an omelette, in a brie savarin, for pasta and rice. To elaborate savoury stuffings (ravioli, turkey, …) and terrines, add to vegetable lasagnes, gratins, soufflés and savoury tarts. Or simply on buttered bread.
Net weight: 80gr – 150gr – 450gr.
Gross weight: 185gr – 330gr- 745gr
- Marinated salmon with truffles
- Truffled duck breast with two sauces
- Truffled chicken
- boiled fowl with truffles
- Beef tournedos Rossini
- Truffle and mushroom duxelles Ravioli
- Tagliatelle with black truffle
- Carpaccio of Jerusalem artichoke (topinambour) and black truffle
- Pumpkin velouté with truffled whipped cream
- Truffled Brie
- Truffle Toasts au gratin
- Truffle Omelette
- Foie gras and truffle pastries
- Black truffle bruschetta
- Scrambled eggs with truffle
