Ingredients: Cream 56%, Grana Padano 10% (milk, salt, rennet, preservative: lysosyme (from egg), Massdammer cheese 5% (cow’s milk, salt, lactic ferments, rennet, preservative E252), Bianchetto truffle (Tuber Borchii Vitt.) 3%, emulsifier E471, aromas.
Cheese and truffle cream
8.00 € – 13.00 €
Product Description
Artisanal product, without colouring.
Once the product is opened, keep it for about 4-5 days in the fridge (5/6°C)
- Ingredients: Cream 56%, Grana Padano 10% (milk, salt, rennet, preservative: lysosyme (from egg), Massdammer cheese 5% (cow’s milk, salt, lactic ferments, rennet, preservative E252), Bianchetto truffle (Tuber Borchii Vitt.) 3%, emulsifier E471, aromas.
- Directions for use: The truffle cheese cream is ideal with pasta, pizza, omelettes, or as an aperitif on toast or with crostini, accompanied by a nice Prosecco.
Net weight: 90gr – 180gr.
Gross weight: 189gr – 336gr.
