Cream

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White truffle cream sauce
8.00 € – 18.00 €
Ingredients: Cream, cheese, preservative: lysosyme (from eggs), White Truffles: Bianchetto Truffle (Tuber Borchii Vitt) 3% and White Truffle (Tuber Magnatum Pico) 1%, salt, rice flour, aromas.
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Porcini mushroom cream with truffles
9.00 € – 13.00 €
Ingredients: Porcini mushrooms (Boletus Edulis and its group) 46%, Cream (cow's milk cream), water, Bianchetti truffle bits (Tuber albidum Pico) 3%, extra virgin olive oil, corn starch, butter, Grana Padano cheese DOP (milk, salt, rennet, preservative: Lysosyme (from egg), salt, whey powder), aromas, garlic, parsley, vegetable fibres, acidity regulator: E330, white pepper.
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Truffle Balsamic Vinegar Reduction
10.00 €
Ingredients: Concentrated grape must, balsamic vinegar of Modena 25% (wine vinegar, cooked grape must) modified starch, aromas, contains sulphites.
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Cheese and truffle cream
8.00 € – 13.00 €
Ingredients: Cream 56%, Grana Padano 10% (milk, salt, rennet, preservative: lysosyme (from egg), Massdammer cheese 5% (cow's milk, salt, lactic ferments, rennet, preservative E252), Bianchetto truffle (Tuber Borchii Vitt.) 3%, emulsifier E471, aromas.
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