Ingredients : mushrooms (agarus bisporus), black summer truffle (Tuber Aestivum), extra virgin olive oil, pitted black olives, anchovy paste 5%, breadcrumbs (wheat flour, yeast, salt) squid ink, aromas.
Tartufata Sauce
7.00 € – 17.00 €
Product Description
Elaborated by traditional methods, without colorant or preserving agents. Once opened, it can be kept 4/5 days in the fridge (6°C).
Tip: to extend its conservation, once the product has been opened, clean the edges, cover the contents with oil and keep in the fridge.
- Ingredients : mushrooms (agarus bisporus), black summer truffle (Tuber Aestivum), extra virgin olive oil, pitted black olives, anchovy paste 5%, breadcrumbs (wheat flour, yeast, salt) squid ink, aromas.
- Use: Perfect accompaniment to your pasta dishes. Use as such or by adding a some fresh cream. The tartufata sauce can also be used as a base for meat and fish sauces. It can also be used on toast, pizza, as an aperitif, with grissini, or with potatoes.
Net Weight: 90gr – 180gr – 500gr
Gross Weight: 185gr – 325gr – 850gr
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- Poached egg, truffle sauce
- Croque Monsieur with Truffle Sauce (Tartufata)
- Assorted gourmet aperitifs