Black summer truffle: Tuber Aestivum- Available in our Shop
- Season: Beginning of June - End of September
- Origin: Italy; Abruzzo and Marche.The summer truffle, or "scorzone" in Italian, has a fine and mild scent of underbrush and a delicate flavour of forest wild mushroom.Underneath its black skin is hidden a yellowish beige lining.
Black Winter Truffle: Tuber Melanosporum (Périgord Black Truffle)
Season: Early December - Late March.Origin: France, Italy, Spain, New Zealand and Australia.On the outside, it is dotted with small protuberances and its flesh is black and riddled with very fine white venules. Its perfume is intense and captivating.Available only in store or upon order at 02/3722170.Tuber Melanosporum.
Season: 15 June - End of August.Origin: New Zealand and AustraliaOn the surface, it is covered with small protuberances, and its flesh, varying from chocolate brown to black, is streaked with very fine white veins. Its perfume is intense and captivating.Available only at our store or upon order at 02/3722170.- This gift box consists of:
- 1 packet of plain truffle tagliatelle, 250gr.
- 1 jar of black truffle honey 100 ml.
- 1 jar Black truffle Salt 100gr.
- 1 bottle of organic white truffle oil 100ml.
- 1 jar of truffle mayonnaise 190ml.
- 1 jar of Truffle Sauce (Tartufata) 180gr.
- 1 jar of White Truffle Cream 180 gr.
- 1 bottle of truffle balsamic vinegar reduction 220 ml.
- Perfect gift box for the appetizer, and for the preparation of salads, pasta, and meats.This set includes:
- 1 bottle of olive oil with white truffle aroma 250 ml.
- 1 jar of Truffle Sauce (Tartufata) 80gr.
- 1 jar of cheese cream with white truffles 80gr.
- 1 jar of Truffle, Green Olives and Almonds Tapenade 90gr
- This gift package includes:
- 1 bottle of Prosecco DOC Terra Serena, extra-dry, 75 cl
- 1 bottle of white truffle oil, 250 ml.
- 1 jar of black truffle salt 100 gr.
- 1 stainless steel and rosewood truffle razor
- 1 packet of Black Truffle Risotto 170gr.
- 1 packet of Tagliatelle, 250gr.
- 1 jar of Tartufata Sauce (Black truffle sauce), 180 gr.
- 1 jar of Porcini Mushroom cream with black truffle, 80 gr.
- 1 jar of truffle mayonnaise 190 ml.
- 1 jar of truffle honey, 100 ml.
- 1 jar of black truffle carpaccio, 80gr
- 1 jar of tomato sauce with truffle 180 gr.
- Ingredients: Porcini mushrooms (Boletus Edulis and its group) 46%, Cream (cow's milk cream), water, Bianchetti truffle bits (Tuber albidum Pico) 3%, extra virgin olive oil, corn starch, butter, Grana Padano cheese DOP (milk, salt, rennet, preservative: Lysosyme (from egg), salt, whey powder), aromas, garlic, parsley, vegetable fibres, acidity regulator: E330, white pepper.