White Truffle: Tuber Magnatum Pico (White Truffle from Piedmont or Alba)
Beginning of October - End of DecemberOrigin: Croatia, Italy (Piedmont, Lombardy, Tuscany, Marche: Acqualagna, Veneto and Molise).Its intense fragrance has a subtle garlic scent. Its skin is relatively smooth and with a brownish-white appearance. The colour of its clear flesh depends on the tree with which it lives in symbiosis.Available only in stores or upon order at 02/3722170.Black Winter Truffle: Tuber Melanosporum (Périgord Black Truffle)
Season: Early December - Late March.Origin: France, Italy, Spain, New Zealand and Australia.On the outside, it is dotted with small protuberances and its flesh is black and riddled with very fine white venules. Its perfume is intense and captivating.Available only in store or upon order at 02/3722170.Black summer truffle: Tuber Aestivum- Available in our Shop
- Season: Beginning of June - End of September
- Origin: Italy; Abruzzo and Marche.The summer truffle, or "scorzone" in Italian, has a fine and mild scent of underbrush and a delicate flavour of forest wild mushroom.Underneath its black skin is hidden a yellowish beige lining.
- Out of stockIngredients: Durum wheat flour, eggs (raised on the ground) 32%.
- Ingredients: Porcini mushrooms (Boletus Edulis and its group) 46%, Cream (cow's milk cream), water, Bianchetti truffle bits (Tuber albidum Pico) 3%, extra virgin olive oil, corn starch, butter, Grana Padano cheese DOP (milk, salt, rennet, preservative: Lysosyme (from egg), salt, whey powder), aromas, garlic, parsley, vegetable fibres, acidity regulator: E330, white pepper.
- Out of stockIngredients: Organic extra virgin olive oil 97%, natural porcini mushroom flavour 3%.100% Italian product.*From Italian organic agriculture.